THE FACT ABOUT KATAIFI CHOCOLATE BAR THAT NO ONE IS SUGGESTING

Make the filling. Chop up the shredded phyllo dough and spot it in a very pan While using the melted butter around medium heat. Stir right up until the shredded phyllo is golden and crispy.Melt the white chocolate in A different bowl and divide into a couple of more compact bowls to paint them with food coloring.The bar expenditures about $twenty